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Dark Cane Jelly ™ Blended with the traditional taste of Louisiana's bold cane flavor, Dark Cane Jelly™ is smooth in texture and easy to spread. It's superb with breakfast, dessert, or midnight snacks. It is a must with hot biscuits, toast, or French bread, also makes a magnificent glaze. Just blend with a little butter and brush on grilled shrimp, fish, wild game, pork, or chicken. |
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Lite Cane Jelly ™ Cooked and blended at the exact temperature and poured at precisely the right time to bring out the lite fruit flavor in sugar cane, it's always a crowd pleaser. Some say it taste like fresh cane, while others claim the taste is more like apples, pears, figs, or honey. One truth is the subtle sweetness of Lite Cane Jelly™ enhances the flavor of everything you serve with it. Delicious on toast, bagels, and biscuits. Lite Cane Jelly™ is also the perfect glaze for hams, cakes, or breakfast rolls. |
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Pepper Cane Jelly™ Prepared with exceptional quality ingredients, our Pepper Cane Jelly™ gets its flavor from four varieties of peppers, blended together with our secret cane and vinegar formula to create a new twist on an old favorite. Cajun cooks everywhere are enthusiastic about using this jelly. It brings out more flavor with less salt. Use it on any meat, straight from the jar, as a glaze, or make your own special sauce. Delicious on broiled steaks, sliced roasts, soft shell crabs, grilled shrimp, and fish. Spice up and darken a gravy by adding a spoonful to the base of your pot roast, smothered chicken, or chops. Want to impress party guests? Pepper Cane Jelly™ is perfect for hors d'oeuvres. Simply serve over cream cheese with crackers, or glazed over brei.. |
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™ Provides a wonderful flavor without any fat or cholesterol. Our exceptional ingredients are some of the finest quality and include four different varieties of peppers, caramelized with onions, garlic and other spices, cooked with our special blend of cane and vinegar to create a Cajun Flavor unmatched by any other condiment. Want to be creative? This jelly can be used in a number of ways, from marinate to finished seasoning. It's great on all domesticated meats, but is especially exciting on wild game. Hunters will score big when Barbecue Cane JellyTM is glazed over sliced venison or duck. If you want to barbecue with a product very low in sodium, fat free and still have a feast, this is your ticket. Use it as a glaze or seasoning rubbed on any meat before browning on top the stove. Be amazed! Excellent if injected in pork, beef, chicken, wild duck, or venison. A new generation of great Cajun cooking starts with LeBlanc's Barbecue Cane Jelly™. |
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